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RETAIL FOOD ESTABLISHMENT INSPECTION REPORT Facility Name: BLACKJACK PIZZA Address: 3810 10TH ST GREELEY, CO 80634 Phone: 970 353-6262 Inspection Date: November 29, 2018 Owner: BLACKJACK PIZZA INC Inspection Type: REGULAR INSPECTION Yelp: Red - Critical Item: A violation that, if left uncorrected, is more likely than other violations to contribute to food contamination or illness.
Blue - Non-critical: A violation that, if left uncorrected, could lead to more serious problems but does not pose an immediate threat to food safety.
Food employees shall clean their hands and exposed portions of their arms immediately before donning single-use gloves for working with food, and between removing soiled gloves and putting on clean gloves.
Corrected by discussing with employee and observing correct behavior.
Inspection Background The mission of the retail food inspection program is to prevent food-borne disease or food poisoning, as it's sometimes called.
The Internet allows us to share inspection blackjack pizza greeley which may help you to make your food purchasing decisions.
Reading the inspection report only, without knowing about the different types of violations, may still lead you to the wrong conclusion about what is safe and what is unsafe.
So, please take a few minutes to familiarize yourself with the inspection process blackjack pizza greeley violation types before reading the inspection reports.
Inspection Frequency: Retail food establishments include restaurants, grocery stores, convenience stores, bars, schools, bakeries and more.
Inspections are scheduled one to three times per year, depending on the size of the menu, number of people served each day, the cooking processes used, whether or not the establishment has had a foodborne illness outbreak or is in extended enforcement action, blackjack pizza greeley serves a population blackjack pizza greeley higher risk of acquiring a foodborne illness.
Violations: Core item means a provision in this Code that is not designated as a priority item or a priority foundation and usually relates to general sanitation, operational controls, sanitation standard operating procedures SSOPsfacilities or structures, equipment design, or general maintenance.
Priority foundation item includes an item that requires the purposeful incorporation of specific actions, equipment or procedures by industry management to attain control of risk factors that contribute to foodborne illness or injury such as personnel training, infrastructure or necessary equipment, HACCP plans, documentation or record keeping, and labeling; Priority item means a provision in this Code whose application contributes directly to blackjack online free money win elimination, prevention or reduction to an acceptable level, hazards associated with foodborne illness or injury blackjack pizza greeley there is no other provision that more directly controls the blackjack pizza greeley and includes items with a quantifiable measure to show control of hazards such as cooking, reheating, cooling, handwashing.
Retail food establishments operate under the Colorado Retail Food Establishment Rules and Regulations.
An inspection report is a "snapshot" of the day and time of the inspection.
On any given day, the establishment could have fewer or more violations than noted in the report you are viewing.
A single inspection may not represent the long-term performance or safety of the business.
Also, all violations are recorded during the inspection but as many as possible are corrected before the inspector leaves.
Regulatory re-inspections or "follow-ups" are done as necessary.
Weld County Retail Food Establishment Inspections Retail Food Establishment RFE inspection reports have always been public record and open for viewing by any individual through section 24-72-203 of the 2002 Colorado Revised Statutes.
Through this website, you may access the inspection histories for Retail Food Establishments in Weld County.
You can view inspections that have been conducted within the last 3 perfect basic strategy blackjack card counting />If you are interested in go here prior inspection history, you may do so at Weld County Department of Public Health and Environment offices located at 1555 N.
There are two types of violations noted during an inspection: "critical" and "non-critical".
Critical violations found in red on the inspection form are violations that, if left uncorrected, are more likely than other violations to contribute to food contamination or illness.
Non-critical violations found in blue on the inspection form are violations that, if left uncorrected, could lead to more serious problems but do not pose an immediate threat to food safety.
It is important to note that foodborne illness can occur at any time.
One inspection may not be representative of the overall, long-term sanitation of an establishment.
On any given day, a restaurant may have greater or fewer violations than observed during an inspection.
In addition, some violations noted on an inspection report may have been corrected at the time of the inspection, which are indicated on the report.
Follow-up inspections may be conducted for specific critical violations that cannot be corrected at the time of the inspection.
Additionally, follow-up inspections may be conducted for any other violation at the discretion of the inspector.
Although Retail Food Establishments are inspected by the health department, it is the establishment's responsibility to ensure that food safety procedures are followed.
Restaurants and other retail food establishments are scored using a risk index system.
With a risk index system, as when playing golf, the lower the final number, the better.
Violations are more heavily weighted when they pose a greater risk to the safe preparation of food.
For example, not cooking chicken to the required temperature would pose a greater risk to a consumer's health than a kitchen floor in disrepair.
Point values for violations range from 0-25 points.
The establishment could have some priority, priority foundation or core violations.
Some or all violations were corrected during click to see more />The risk index range is 0-49 total points.
Re-Inspection - Re-Inspection means that food safety violations were found.
Corrections may have been made but the rating requires a re-inspection to ensure basic food safety standards are met.
The establishment has a higher level of risk with several priority, priority foundation or core violations.
The risk index range is 50-109 total points.
Closed - Closed means that significant unsanitary conditions or other imminent health hazards were found.
The establishment has multiple https://tayorindustry.com/blackjack/casino-single-deck-blackjack.html, priority foundation or core violations representing high risk.
Facility must cease operations until conditions and violations are corrected.
Facility must receive prior approval by the health authority before reinitiating operations.
The risk index range is 110 total points or higher.
Pre-2020 Retail Food Establishment Scoring Blackjack pizza greeley Index Range Inspection Score 0-19 Excellent 20-39 Good 40-69 Fair 70-99 Marginal +100 Unacceptable Excellent - At the time of inspection, the establishment had no serious priority or priority foundation violations associated with cooling, reheating, cooking, refrigeration and hot-holding equipment, cross-contamination between raw animal foods and ready-to-eat foods, employee hygiene, and other items with risk index values of 20 blackjack pizza greeley more points.
Some less serious items may be in violation.
The risk index range is 0-19 total points.
Good - At the time of inspection, the establishment could have one serious priority or priority foundation violation and other items with risk index values of 20 or more points.
Alternatively, the establishment could have one or more secondary violations with risk index values of 5 to 15 points, as well as some core violations.
The risk index range is 20-39 total points.
Fair - At the time of inspection, the establishment could have three serious priority or priority foundation violations and other items with risk index values of 20 or more points.
The establishment could have one or more secondary violations with risk index values of 5 to 15 points, as well as some core violations.
The risk index range is 40-69 total points.
Marginal - At the time of inspection, the establishment could have four serious priority or priority foundation violations and other items with risk index values of 20 or more points.
The establishment could have one or more secondary violations with risk index values of 5 to 15 points, as well as some core violations.
The risk index range is 70-99 total points.
Unacceptable - At the time of inspection, the establishment could have more than five serious priority or priority foundation violations and other items with risk index values of 20 or more points.
The establishment could have one or more secondary violations with risk index values of 5 to 15 points, as well as some core violations.
click here risk index range is 100 total points and above.
Entering part of a name will return all establishments that have names beginning with those letters.
Quick Stats Each year, the Food Safety Program works to ensure a safe food product when patrons visit area restaurants and other retail food establishments RFEs.
Not only does the EHS Division perform inspections of permanent RFEs, we also inspect temporary events where food is available, and we offer a food safety education class for food service workers and area residents.
In 2017, the EHS Division was responsible for licensing and inspecting 1,253 restaurants and other click at this page food establishments, including mobile units and temporary events.
There were 306 voluntary condemnations of unwholesome food, 45 civil penalties, 9 establishment closures for an imminent health risk, and no license suspensions.
The EHS Division also conducted ten Weld STAR food safety classes, with blackjack 1000 driveway sealer total combined attendance of 195 food service workers.
Contact Information Weld County Offices: Weld County Colorado, 1150 O ST.

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Super Bowl Blackjack pizza greeley Blackjack Pizza staff in full gear on blackjack pizza greeley day of the year Https://tayorindustry.com/blackjack/blackjack-liberal-vegas-rules.html />The two were among the 32 employees working on Super Bowl Sunday for the pizzeria.
It was Delacruz's first time working the Super Bowl rush at the pizza shop.
He was the only New England Patriots fan sporting his attire at the store Sunday afternoon.
A that pizza orders increase 350 percent blackjack pizza greeley the day of the Super Bowl, compared to other Sundays.
Bryce Childers donned a Tom Brady jersey and a blue New England Patriots ball cap among an assembly line of black shirts Sunday afternoon.
The Blackjack Pizza employee was the newest one on the line, participating in his first Super Bowl Sunday rush at the pizzeria, 814 16th St.
He was stuck between two TVs — one with a laundry list of pizza orders coming in and the other with the Sunday football pre-game show.
His eyes flickered between the two.
It was about 3 p.
But, honestly, he only had one thought on his mind.
Blackjack Pizza is one of many food retailers that benefited from the marriage of pizza and football on Super Bowl Sunday, when the New England Patriots faced off against the Philadelphia Eagles.
Put pizza in oven.
Eric Delacruz was the one in charge of getting pizzas into the oven, and he said it was his first time participating in the Super Bowl Rush, too.
According to general manager Patrick Frain, the day of the big game is always one of the busiest ones of the year — comparable to Halloween blackjack pizza greeley />He said 32 employees worked Sunday, 17 blackjack pizza greeley which were delivery drivers.
On a normal Sunday, that number is only about 20 employees with half the drivers.
Frain also said the restaurant prepared about 400 pounds of chicken wings, and he expected to sell more than 1,000 pizzas throughout the day.
The rush began at around 3:30 p.
After that, he said he would treat his employees to their own pizza meal, as they reveled in the post-Super Bowl chaos.
Customers walked in and out of the door picking up boxes of orders, while delivery drivers loaded up their own red boxes and headed out the jose casino blackjack.

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Blackjack Pizza is a Colorado-based pizza delivery chain founded in 1983 by a former. History[edit]. The first Blackjack Pizza store opened on June 29, 1983, in Federal Heights with a second store opening in Greeley by February 1984.


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